Karen gives a cooking lesson, exquisitely blotting lettuce bit by bit and, while for some reason Meme and I thought this very funny, I have since - seriously - learned that this is the method great chefs use. So there, Karo!
"It is all about people," Anne comments as she describes her photography,
"people and what they care about. The stories that are being lived right now –
next door, on the other side of the world, anywhere and everywhere – are what
call my name."