Special Chinese Fried Rice
Here is his recipe~
Vegetables, all carefully julienned:
leeks, green part, or green part of green onion
Meat, both finely chopped:
hard sausage, small amount
Rice ( he uses a rice cooker )
H uses a seasoning powder, spicy, available only in China. I think you could try Chinese 5 spice powder or
a bit of soy and/ or oyster sauce..anything really to your taste
have all of the ingredients prepared and close by.
Heat a small amount of oil
Stir fry pork and sausage in hot oil
Hint ~ Stir fry goes rather quickly. You can use the amount of each ingredient as per your preference, however go light on the oil and on the seasoning. You can always add seasoning but too much oil in the beginning will just make a soggy mess. It is also important that the oil NOT be to smoking point when you add the meat.
Very simple and very very good.